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Food Delivery and set-up - Call to purchase selections from the menu of your choice. For the Breakfast and Brunch Menu or Hors D’oeuvre & Sandwich Menu, the minimum food order is $150. For the Buffet Dinner Menu or Seated Dinner Menu, the minimum food order is $300. Disposables are also available for an additional cost. Delivery and set-up within a 10 mile radius is $30. Additional charge for delivery outside that area. On-site chef services are also available.
Please allow a minimum of 48 hours advance notice. Please call with any special requests.
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Breakfast and Brunch Menu
Fruit Platter
$49.95 serves 10-15
A variety of fruit accompanied by our cream cheese dip
The Bagel Platter
$39.95 serves 10
An assortment of fresh bagels with assorted cream cheese and jelly
The Croissant Platter
$35.95 serves 10
Large flaky croissants served with whipped butter, whipped honey butter, and jelly
Muffin and Danish Platter
$47.95 serves 10
Our over sized muffins and Danishes beautifully arranged and garnished with fresh fruit
Cinnamon Rolls
$47.50 serves 10
Platter with delicious cinnamon rolls
Vegetarian Quiche*
$32.95 serves 10
Quiche with mushrooms, onions, and green peppers
Sausage Quiche*
Quiche filled with sausage and cheese
* In home service only, baking required
The following platters come beautifully garnished with tomatoes, onions, capers, and lettuce. Salads, Salmon, and Cream Cheese are evenly portioned at approximately 5oz per person.
Homemade Sandwich Platter
$69.95 serves 10
Chicken Salad, Egg Salad, and Tuna Salad with assortment of bagels
The Broadway Platter
$99.95 serves 10
Whitefish Salad, Nova Lox (Smoked Salmon), 2 different cream cheeses and an assortment of bagels
By Land & By Sea
$110.95 serves 10
A beautiful assortment of Whitefish Salad, Nova Lox (Smoked Salmon), Tuna Salad, Egg Salad, and Chicken Salad, 2 different Cream Cheeses, Muenster and Swiss Cheese Slices, and assorted bagels
Minimum food order is $150. Delivery within a 10 mile radius is $30.
Disposables and on-site chef service are also available for an additional cost.
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Hors D’oeuvre & Sandwich Menu
Appetizer
1. Mozzarella Caprese- fresh mozzarella, basil, tomatoes, olive oil, and fresh cracked pepper
$39.95, serves 10
2. Fruit Tray with cream cheese dip $49.95, serves 10-15
3. Vegetable Tray with choice of dill, bleu cheese, or ranch dip $39.95, serves 10-15
4. Cheese & Cracker Tray- Swiss, Cheddar, and Pepper Jack cheese $45.95, serves 10-15
5. Bread Boule Spinach Dip served with crackers $32.95, serves 10
6. Barbeque Meatballs $39.95, serves 10-15*
7. Crab Dip served with crackers $55.95, with Focaccia bread $65.95, serves 10
8. Shrimp Spread with crackers $45.95, serves 10
9. Shrimp Cocktail $41.95 for 2lbs; $75.95 for 4lbs
10. Barbeque Shrimp wrapped in bacon $1.50 per shrimp, minimum order of 75*
11. Crab Balls served with tarter sauce and cocktail sauce, $2.25 per crab ball,
minimum order of 25*
(prices subject to change with market value)
Signature Soup
feeds 10-12
Vegetarian Chili 4 quarts for $70
Traditional Chili 4 quarts for $70
Ham & Potato Soup 4 quarts for $75
Chicken & Sausage Gumbo 4 quarts for $72
Seafood Gumbo 4 quarts for market price
MD Crab Soup 4 quarts for market price
Cream of Crab Soup 4 quarts for market price
Side Dishes
1. Variety of Chips $15.95, serves 10-15
2. Salami Pasta Salad- Pasta mixed with salami, olive oil, peppers, cheddar cheese, and fresh herbs
$4.95 per lb.
3. Greek Pasta Salad- Pasta mixed with olives, feta cheese, and tomato in a Greek vinaigrette dressing
$4.95 per lb.
4. House Salad- spring mix lettuce served with cucumber, red onion, tomato, nuts, dried cranberries, and feta cheese $19.95 serves 8-10
Homemade Balsamic Vinaigrette included;Additional dressings available
Sandwiches
1. Sandwich Platter- variety of sandwiches including Turkey & Swiss, Roast Beef & Provolone, and Ham & Swiss. Sandwiches are topped with lettuce, tomato, deli mustard or mayo, and served with pickles for $49.95 (serves 10-15)
~Croissants optional for additional $8.00 (serves 10)
2. Platter with Chicken Salad, Egg Salad, and Supreme Tuna Salad Sandwiches served with lettuce on French Rolls for $59.95 (serves 10-15)
~Croissants optional for additional $8.00(serves 10)
3. Platter with Seafood Salad and Crab Salad Served on French Roll for
$65.95 (serves 10)
~Croissants optional for additional $5.00 (serves 10)
4. Wraps- platter of Turkey & Swiss Wraps with cucumber sauce and Chicken Salad & Cashew Wraps for $59.95 (serves 10)
5. Meat & Cheese Platter- variety of meats including turkey, roast beef, and ham accompanied by Swiss and Provolone Cheese for $75.95 (serves 10)
Platter includes lettuce, tomatoes, deli mustard, mayo, and pickles. Served with Multi-grain and
French Rolls
Desserts
1. New York Style Cheesecake with raspberry or chocolate sauce $30.99 serves 12
2. Baked Apple Crisp $25.99, serves 10-15*
3. Cookie Platter includes white chocolate macadamia nut, chocolate chip, and oatmeal raisin
$14.99, serves 10
* In home service only, baking required
Minimum food order is $150. Delivery within a 10 mile radius is $30.
Disposables and on-site chef service are also available for an additional cost.
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Buffet Menu
Select appetizers and soups from Hors D'oeuvre Menu
Entrée
Level 1 Choice of two of the following:
1. Baked Ziti- Pasta baked with homemade sauce, peppers, mozzarella cheese and Italian sausage
2. Vegetarian Lasagna with fresh spinach, roasted red peppers, and garlic
3. Chicken Cordon Bleu- Panko breaded chicken breasts filled with smoked ham and Swiss cheese
4. Chicken Milano- chicken breasts served with garlic, ,sun-dried tomatoes, and fresh basil
5. Chicken with Mushroom Cream Sauce
Level 1- includes Salad & Bread, 2 Side Dishes, and main entrée $22.95 per person
Level 2 Choice of one entrée from Level 1 and 0ne of the following:
1. Broiled Salmon- salmon served with a mango chutney
2. Pan Seared Sea Scallops- scallops sautéed in a saffron cream sauce
3. Marinated Flank Steak- flank steak marinated in an Asian influenced sauce
Includes Salad & Bread, 2 Side Dishes, and main entrée
$27.95 per person
Level 3 Choice of one entrée from Level 1 and one of the following:
1. Osso Buco- brazed veal shank prepared in a white wine sauce with fresh vegetables and herb
2. Shrimp Sauté- shrimp sautéed with fresh lemon, green onions, champagne and whipped butter
3. Crab Cake- delicious broiled lump crab cakes
Includes Salad & Bread, 2 Side Dishes, and main entrée
$32.95 per person
Salad & Bread
House Salad served with cucumber, red onion, tomatoes, eggs, croutons, and feta cheese
Homemade Balsamic Vinaigrette
Dinner Rolls accompanied by whipped butter and honey whipped butter
Side Dishes
Choice of two of the following:
1. Roasted Rosemary Red Potatoes
2. Asparagus with Lemon-Butter Sauce
3. Seasoned Green Beans
4. Lobster Whipped Red-Skinned Mashed Potatoes
5. Choice of Jasmine or Brown Rice
6. Herbed Rice Pilaf
7. Angel-Hair Pasta with whipped butter and fresh garlic
Desserts
1. New York Style Cheesecake with raspberry or chocolate sauce $30.99 serves 12
2. Baked Apple Crisp $25.99, serves 10-12*
3. Cookie Platter includes white chocolate macadamia nut, chocolate chip, and oatmeal raisin $14.99, serves 10
* Baking required
Personal chef service To Go- Minimum order is 6 servings per entrée selection
(Minimum Flank Steak order is 20 servings).
Includes all prep work, meal assembly, and full baking instructions for client to bake.
Delivery within a 10 mile radius is $30. Minimum order is $300.
Disposables and on-site chef service are also available for an additional cost.
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Seated Menu
Select appetizers and soups from Hors D'oeuvre Menu
Entrée
All entrées include salad, bread, and choice of 2 side dishes
1. Herb-Roasted Chicken- savory all-natural boneless chicken breast baked in a variety of herbs $19.95
2. Orange Hoisin Chicken- zesty, sweet orange chicken with an Asian flair served on a bed of rice $19.95
3. Chicken Milano- chicken breasts served with garlic, ,sun-dried tomatoes, and fresh basil $19.95
4. Broiled Salmon- salmon served with a mango chutney $20.95
5. Shrimp Sauté- 1/2lb shrimp sautéed in whipped butter, champagne, olive oil with carrots and green onions $21.95
6. Yellow-fin Tuna- tuna steaks prepared with sun-dried tomatoes, capers, and an array of vegetables and herbs $24.95
7. Pan Seared Sea Scallops- scallops sautéed in a saffron cream sauce $21.95
8. Crab Cake- delicious broiled lump crab cakes $25.95 or market value
9. Filet Mignon- 8-oz center-cut filet wrapped in bacon $28.95
Entrée Add On
Add on: Single Crab Cake $10.95 or market value
Add on: Shrimp Sauté $9.95
Side Dishes
Choice of 2 of the following:
1. Roasted Rosemary Red Potatoes
2. Asparagus with Lemon-Butter Sauce
3. Seasoned Green Beans
4. Lobster Whipped Red-Skinned Mashed Potatoes
5. Choice of Jasmine or Brown Rice
6. Herbed Rice Pilaf
Salad & Bread
House Salad served with cucumber, red onion, tomatoes, eggs, croutons, and feta cheese
Homemade Balsamic Vinaigrette
Dinner Rolls accompanied by whipped butter and honey whipped butter
Desserts
1. New York Style Cheesecake with raspberry or chocolate sauce $30.99 serves 12
2. Baked Apple Crisp $25.99, serves 10-15
3. Cookie Platter includes white chocolate macadamia nut, chocolate chip, and oatmeal raisin
$14.99, serves 10
* Baking required
Personal chef service To Go- Minimum order is 6 servings per entrée selection
(Minimum order for Crab, Filet Mingon, and Tuna is 15 servings)
Includes all prep work, meal assembly, and full baking instructions for client to bake.
Delivery within a 10 mile radius is $30. Minimum order is $300.
Disposables and on-site chef service are also available for an additional cost.
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